Showing posts with label Pinot Noir. Show all posts
Showing posts with label Pinot Noir. Show all posts

Monday, December 28, 2009

Saw 'Sideways' again


Mercedes and I watched the movie "Sideways" again. We originally saw the moving in 2004 or 2005 before moving out to Oregon. Although we found the movie enjoyable then, I think we could identify more with the wine aspects of the movie this time. Of course, much of it was dramatized, but it was still better the second time around.

The movie made us realize how passionate we are about wine (and beer, for that matter), and that when you're wrapped up in the world of fine wines and great beers, you tend to forget that not everyone on the planet is as passionate about these beverages as you are. It also made me think about how many memories and experiences are tied to our wine and beer adventures.

Oh yeah, the movie also made us think about all that great Oregon Pinot Noir.

Monday, September 7, 2009

Labor Day Tastings


Ah, Labor Day weekend. That last weekend before—well, uh—nothing for me, really. However, it was a good excuse to visit a couple of Oregon wineries with friends.

Mercedes, Melissa, Nathan, and I went to a couple a new places, the first of which being Plum Hill. This winery, located off of Old Hwy 47, offered a variety of wines. Their Müller-Thurgau was tasty. Also of note was the Thistle Pinot Noir, although not made by Plum Hill.

Next stop was Patton Valley Vineyards. Patton Valley only offers Pinot, and they were tasting four bottles. My favorite was their West Block bottle. Patton Valley—gotta remember that for future Pinot tasting!

Next it was on to the usual places, of which Cana's Feast was first. Along with the usual tastings was a 2003 Bordeaux, which was very good. They were also tasting their 2008 Rose, although I'm not sure we hadn't had that before (could've been the '07, t00).

Finally, it was to Dobbes Family Estate for the grand finale. There we got to taste the usual delicousness that is Dobbes (that includes the always-great food offerings). To our surprise, Dobbes is going to be offering a Port for the first time. This Port, which we were lucky enough to have, courtesy of Joe himself, is 100% Syrah, fortified with Dobbes own brandy. It was very good, and I look forward to purchasing some of that in the future!

Although it was a rainy tasting day, it was (as usual) a great day to taste.

LINKS
Plum Hill Vineyards
Patton Valley Vineyards
Cana's Feast Winery
Dobbes Family Estate